Table 1. Excerpt of the free comments
--- French comments
Caramel, lactique, souple, gras, fruit en final (judge FE5 / wine PG06)
Curieux, particulier, limite défaut, animal, carton humide, étable (judge FE5 / wines EG05 and EG06)
--- Catalan comments
Complex, fumat, astringent, dens, cos, toffe (judge CE1 / wines EG06 and PG06)
greix, formatge, mantegós. (judge CE2 / wines EG05 and EG06)